My Books
My newest cookbook is available on Amazon. Learn to bake your own bread, using the bread machine to make the dough, and then baking in the oven. Many of the recipes use garden ingredients, like zucchini, squash, sweet potato, cucumber, chives, onions, peppers, pumpkin, apples, and herbs.
This comprehensive guide and recipe book covers everything you need to know to makedelicious breads and rolls. Each recipe includes at least one full-colour photograph, to inspire and show you what the baked result will look like. Tips and suggestions for substitution are included throughout to ensure success. After you’ve made a few of the recipes, you’ll catch on to the tried-and-true bread-making techniques that anyone can learn.
Available in a glossy soft cover book, or eBook.
Included you'll find:
- Ingredients and dough-making information
- Folding and shaping dough techniques
- Baking and storing bread tips
- Troubleshooting guide
- Recipes including vegetable, herb, cheese, sweet, sourdough, flatbreads, gluten-free, pan loaves, boules, batards, buns and rolls, pull-apart bread, braided and twisted bread
